发行时间：0001.01.01
总页数：4
编辑：
综保科技
摘要：
46
analysis and control
rapid hygiene tests in support of food safety
– exploding the myths about atp hygiene monitoring.
cleaning and hygiene is a primary preventative measure for all food business operators both large , and small, and is a key component of many food safety initiatives such as haccp safe food better business and scores on the doors.
food hygiene is one of the three main risk-rating scores of the code of practice of the new local authority enforcement monitoring syste...
普通账号
